Main frozen seafood
Our Story
We strive to deliver global foodservice excellence and prestigious brands, ensuring 100% client satisfaction and maximizing value
Our priority has been building long-term business relationship based on collaboration, mutual respect and trust.
For buyers
Frequently asked questions
What seafood does TBESFOOD supply?
TBESFOOD supplies frozen seafood from Vietnam: frozen shrimp such as vannamei, frozen fish, cephalopods (squid, cuttlefish and baby octopus), value-added seafood such as marinated, breaded and skewered products and shrimp dim sum, and canned tuna. The full range is listed on our product pages.
Who is TBESFOOD?
TBESFOOD COMPANY LIMITED is a frozen seafood exporter based in Ho Chi Minh City, Vietnam. Founded in 2016, it is a member of TBES Group, whose roots go back to 1995, and it supplies importers, distributors and foodservice buyers in 30 countries.
How much can TBESFOOD supply?
TBES Group has an annual production capacity of 12,000 tons across 3 owned factories, including a shrimp joint-venture factory. This lets us take regular container programs as well as trial orders for new markets.
Which food safety certifications do your factories hold?
We work with factories certified to international food standards, including HACCP, BRC, Halal, MSC, ASC and GLOBALG.A.P., with SGS among our inspection partners. Certification depends on the product and factory, so ask us for the documents that apply to the item you are sourcing.
Where can I meet the TBESFOOD team?
We exhibit at international seafood trade shows, including Seafood Expo Global in Barcelona, Seafood Expo North America in Boston, the Seoul Seafood Show and VIETFISH in Ho Chi Minh City. Our expo page lists the shows we are attending next.
How do I request a quotation or product specifications?
Email export@tbesfood.com or call +84 28 6678 6239. Tell us the product, size, packing, quantity and destination port, and our export team will reply with specifications and a quotation.
Delivery
Bringing the ocean's treasures – from succulent shrimp to delectable fish – to 30 countries
