In Vietnam, clam distributes abundantly in coastal areas from the Centre to the South, from the low littoral zone having sandy and muddy bottom.
Supply availability: Whole year round.
|Scientific name||Meretrix M.lyrata & Meretrixlyrata|
|Variations||Frozen fully brown/white clam whole shell|
|Size||40/60; 60/80; 80/100|
|Nutrition value per 100g||Calories 120
|Packing||1kg vacuum IQF/PA 100%net, 10kgs/carton, other|
|Quality||Clam is a rich source of protein, sodium. Moreover, it also contains Omega-3, several vitamins and minerals.|