Clam

In Vietnam, clam distributes abundantly in coastal areas from the Centre to the South, from the low littoral zone having sandy and muddy bottom.

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Description

In Vietnam, clam distributes abundantly in coastal areas from the Centre to the South, from the low littoral zone having sandy and muddy bottom.
Supply availability: Whole year round.

Fact
Scientific name Meretrix M.lyrata & Meretrixlyrata
Variations Frozen fully brown/white clam whole shell
Size 40/60; 60/80; 80/100
Nutrition value per 100g Calories 120
Fat 3.53g
Carbs 0g
Protein 20.68g
Packing 1kg vacuum IQF/PA 100%net, 10kgs/carton, other
Quality Clam is a rich source of protein, sodium. Moreover, it also contains Omega-3, several vitamins and minerals.