Black Tiger

Considered the “King of Shrimp” by many, Black Tigers are the choice to make when presentation counts. Known to reach sizes of close to a pound these shrimp, when cooked, become bright orange color

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Description

Considered the “King of Shrimp” by many, Black Tigers are the choice to make when presentation counts. Known to reach sizes of close to a pound these shrimp, when cooked, become bright orange color. Farm-raised in the Far East, Penaeus monodon, have the firm texture chefs’ demand for customer pleasing dishes.

Fact
Scientific name Penaeus monodon
Specification HOSO, HLSO, PUD, PD, PTO, PDTO, Butterfly or as your request
Size 8-10, 10-20, 20-40, 40-60, 80-100
Nutrition value per 100g Calories 60
Total Fat 0.5g
Cholesterol 245mg
Sodium 580mg
Carbohydrates 0g
Protein 13g
Packing IQF & Block ( as the request customers)
Quality Quality Black Tiger Prawns should have a crisp bite or snap and a pleasant shrimp taste. There should be no musty aftertaste. Black Tiger Prawns can be seasoned and used in an infinite variety of preparations.

HOSO Black Tiger Shrimp


HLSO Black Tiger Shrimp


PD Black Tiger Shrimp


Cooked PDTO Black Tiger Shrimp


Nobashi Black Tiger Shrimp