Considered the “King of Shrimp” by many, Black Tigers are the choice to make when presentation counts. Known to reach sizes of close to a pound these shrimp, when cooked, become bright orange color. Farm-raised in the Far East, Penaeus monodon, have the firm texture chefs’ demand for customer pleasing dishes.
|Scientific name||Penaeus monodon|
|Specification||HOSO, HLSO, PUD, PD, PTO, PDTO, Butterfly or as your request|
|Size||8-10, 10-20, 20-40, 40-60, 80-100|
|Nutrition value per 100g||Calories 60
Total Fat 0.5g
|Packing||IQF & Block ( as the request customers)|
|Quality||Quality Black Tiger Prawns should have a crisp bite or snap and a pleasant shrimp taste. There should be no musty aftertaste. Black Tiger Prawns can be seasoned and used in an infinite variety of preparations.|